Wild blueberry and lemon sauce

Wild blueberry and lemon sauce

10 people

What could be more delicious than a wild blueberry sauce from Quebec to accompany our cake! This sauce is perfect for both small and special occasions and will add color and freshness to your cake.

 

Preparation time: 20 minutes

 Material: small saucepan, zester

 

Ingredients

2 cups (500 ml) frozen wild blueberries

1/4 cup (60 mL) water

1/4 cup (60 mL) maple syrup

1 lemon, its zest and 15 ml of its juice

30 ml (2 tbsp) cornstarch, diluted in 30 ml (2 tbsp) cold water

 

Preparation

  1. In a small saucepan over medium heat, combine the blueberries, water, maple syrup and lemon juice. Stir frequently and bring to a boil.
  1. Lower the heat and simmer for 15 minutes.
  1. Add diluted cornstarch and lemon zest, making sure not to crush the blueberries.
  1. Simmer, 3 to 4 minutes or until the sauce is smooth.

 

  1. Serve hot or cold with our rum cake.