Fresh flowers

Fresh flowers

Fresh flowers add an elegant touch to your cake.

 To reproduce this look

1) Add white chocolate ganache on the edges (or our spicy yogurt recipe).

2) Cut the stems of three beautiful flowers of your choice, (here we have used chrysanthemums).

3) Rinse them lightly under water then place them in the center of the cake.

4) For a special occasion you can add edible gold leaves. 

English